this may be one of the easiest appetizers ever. but don’t be fooled . . . they are jam packed with sweet & savory flavors. and they knock it outta the park when it comes to presentation. that is the ultimate trifecta in my book . . . easy. delicious. and pretty.

these little bruschettas bring such a unique flavor. the sweetness of the strawberries mixed with the tangy goat cheese. so good. top them off with fresh basil & a balsamic drizzle for an explosion of delicious flavors.

strawberry & goat cheese bruschetta.

• Author: Kristen Mills

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Ingredients

french baguette

3 tablespoons olive oil

log of goat cheese. room temperature.

carton of strawberries

fresh basil

balsamic drizzle

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Instructions

slice your baguette at an angle. place the slices on a baking sheet. brush the slices with olive oil then place under the broiler for 3-4 minutes. take them out when they start to brown.

spread the softened goat cheese on each slice of toasted bread.

chop your strawberries. and put a spoonful on each toast.

pour a generous drizzle of balsamic over all of the toasts.

lastly. chop your fresh basil & sprinkle on top of all the toasts.

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