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sausage egg & cheese biscuit bake.

  • Author: Kristen Mills


sausage egg & cheese biscuit bake:

1 roll of pillsbury biscuits. uncooked. chopped into bite sizes.

1 roll of jimmy dean sausage. browned.

8 eggs.

1 cup mik.

2 cup fresh grated cheddar cheese.

1 teaspoon salt

1/2 teaspoon pepper



start by greasing a 9×13 baking dish. chop all the biscuits into bite size pieces. place them into the dish & push them flat to fill the spaces.

brown your sausage & set to the side.

in a separate bowl. whisk together the eggs. milk. salt. pepper. add in the sausage. pour this mixture over the biscuits.

top with fresh grated cheese.


pop in the oven at 375 for 30 minutes until it is bubbly & browning.