i don’t know a soul that doesn’t love a sausage egg & cheese biscuit. right?! how could you not love that. it is cheesy. it is salty. it is warm. it is strait up comfort food. now . . . throw all that in a baked casserole & grab your forks. you are about to go to hog heaven with this savory breakfast bake.

this is the savory half of our annual christmas morning breakfast every year. this paired with the french toast bake is a winning combo. you get the best of both worlds. sweet & salty.

this dish is another one that can be prepared the day before. making your christmas morning so simple. just pop it in as the kiddos are opening gifts. it will be bubbly & melty & warm when you are ready to eat. no prep time. no clean up. just good eating.

penn penn loved helping me prepare this dish. cutting the biscuits. cracking the eggs. stirring the milk in. he was such a great helper. this is a fantastic dish to bring your kiddos in to help you. you literally can’t mess this dish up. the flavor will always be spot on. we may have a few extra crunchy bites from some broken egg shells. but its worth the memories for me.

 

its that simple gang. so quick & easy. but bursting with delicious flavor.

sausage egg & cheese biscuit bake.

• Author: Kristen Mills

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Ingredients

sausage egg & cheese biscuit bake:

1 roll of pillsbury biscuits. uncooked. chopped into bite sizes.

1 roll of jimmy dean sausage. browned.

8 eggs.

1 cup mik.

2 cup fresh grated cheddar cheese.

1 teaspoon salt

1/2 teaspoon pepper

 

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Instructions

start by greasing a 9×13 baking dish. chop all the biscuits into bite size pieces. place them into the dish & push them flat to fill the spaces.

brown your sausage & set to the side.

in a separate bowl. whisk together the eggs. milk. salt. pepper. add in the sausage. pour this mixture over the biscuits.

top with fresh grated cheese.

 

pop in the oven at 375 for 30 minutes until it is bubbly & browning.

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