don’t you think pretty food just tastes better? i do. i really do.

when it comes to pretty food. this salad is the real winner winner pretty dinner. its super simple. the ingredients are minimal. it is earthy. it is vibrant. it is really pretty. and really dang delicious.

roasted sweet potatoes. with a tiny kick of heat. fresh peppery arugula. zesty lemon balsamic vinaigrette. a mountain of rich parmesan cheese. the makings of a really great salad.

what’s especially great about this salad. you can eat it as it is. but its also great for a base. add in your choice of protein to really beef this meal up {pun definitely intended}. top it with a filet. or some roasted chicken. to make a heartier meal for the men in your life. but honestly. i find this salad to be very satisfying. the amount of sweet potatoes gives you great substance & carbs.

isn’t she pretty?! bonus: this salad can be served warm. chilled. or at room temperature. so feel free to roast those sweet taters ahead of time. its equally delicious any way your serve it.

roasted sweet potato & arugula salad:

two large sweet potatoes. peeled & chopped.

2 tablespoons extra virgin olive oil.

salt & pepper to taste.

1 tablespoon montreal steak seasoning.

1/2 teaspoon paprika.

one bag arugula.

parmesan cheese. shaved.

for the dressing:

1/2 cup of extra virgin olive oil.

3 tablespoons lemon juice.

2 teaspoons balsamic vinegar.

1/2 teaspoon salt.

1/4 teaspoon pepper.

preheat your oven to 415 degrees. wash & peel sweet potatoes. then chop into large cubes. throw the potatoes into a pan & drizzle olive oil on top. sprinkle salt. pepper. montreal. and paprika on top. using your hands. toss the potatoes to coat them evenly. pop in the oven & roast for about 35 minutes. flipping every 10 minutes or so.

while the potatoes are roasting. whisk up your dressing. simply combine the ingredients & stir really well.

in a separate bowl. pour the arugula in & toss with the dressing. again. I use my hands to ensure that every piece of arugula is coated with dressing.

when the potatoes are crispy to your liking. top them on the salad. then top with parmesan cheese.

its just that easy!

enjoy!