if you know about christmas crack . . . then you knowwww. it is appropriately named because it is so dang addicting. literally cannot keep it in the house. it gets snatched up in no time flat. mostly because i snack on it all day long. no really. all. damn. day.
this is one of our fave treats to make every year. it is ridiculously simple & ridiculously delicious. i am hoping that you will try it out this year. i have no doubt it will become a regular treat in your house as well.
the ingredient list is short. and very sweet. you simply need club crackers. butter. brown sugar. chocolate chips. and toffee bits.
start by laying parchment paper on a baking sheet. it is wise to use a sheet that has a lip on the edges. this will prevent dripping into the oven. lay the club crackers on the parchment paper. you want every little space filled. and all crackers side by side.
next you are going to combine the butter & brown sugar in a saucepan. boil for three minutes. stir constantly until the sugar has dissolved. then pour the butter & sugar mixture evenly over all the crackers. pop this into the oven at 375 for five quick minutes. remove the pan from oven and sprinkle the chocolate chips all over the top. as the chocolate melts, use the back of a spoon to spread the chocolate evenly over the crackers. next top it off with the toffee bits.
you’ll then want to let this cool completely. in the fridge for least two hours. or in the freezer for 20 minutes. then break into pieces & enjoy!
1 box of club crackers
2 sticks unsalted butter
1 cup brown sugar
1 bag chocolate chips
1 bag of heath bar toffee bits
preheat oven to 375.
line parchment paper with crackers side by side.
melt butter & brown sugar. boil for 3 minutes.
pour mixture on crackers.
put in oven 5 minutes.
remove from over.
top with chocolate chips.
allow chocolate to melt. then spread.
top with toffee bits.
chill. chop. enjoy.
