Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

avocado caprese toast with whipped feta.

  • Author: Kristen Mills

Scale

Ingredients

1 slice of sprouted bread, lightly toasted

8 ounces of feta crumbles

3 ounces whipped cream cheese, room temp

cherry tomatoes, halved

1 avocado, diced

1/4 cup fresh mozzarella, diced

1/4 cup fresh basil

balsamic glaze for drizzle

fresh cracked pepper

sea salt 


Instructions

start by making your whipped feta. in a food processor, mix together the feta & creamy cheese until it is creamy & smooth. if you want to add a sprinkle of olive oil to thin it out, that is yummy too. 

dice your avocado. half your tomatoes. dice your mozzarella. julienne your basil leaves. 

then lightly toast your bread. you want it a bit crispy, but not overly toasted. spread your whipped feta on top. add a layer of fresh basil. then pile on the avocado, tomotoes, and mozzarella. 

sprinkle with a bit of cracked pepper & sea salt. then drizzle your balsamic glaze on top.